Mami Fondu service - For fondue bourguignonne by Alessi

On the basis of these differing needs, our aim in the project of the ''Mami'' fondue set was to create a truly complete system of objects for all apects of this type of cooking. In fact, the small tray base and with heat diffuser plate complete with burner is be combined with the classic, long-handled steel casserole, with heat diffusing base, typical of the Bourguignonne fondue. You can complete it by the traditionnal stove-top ceramic casserole, ideal for cheese and and for chocolate fondues.

Detailed color: Bourguignonne set
Detailed material: Tray, burner, casserole in 18/10 stainless steel, Cast iron hold

Alessi Italian manufacturing soared to new heights in the 20^th century and one company is synonymous with this lofty ascent. Beginning with coffee sets and trays and by the 1950s collaborating with international architects and designers including Ettore Sottsass, Alessi gained international popularity with its first cult object designed by Richard Sapper in 1978. Linking the present to the past, Sapper designed an espresso coffee pot. Philippe Starck was soon to follow with the Juicy Salif lemon squeezer, which has found its way into the Whitney Collection in New York. In fact, Alessi products can be found in museums across the world. Innovation and experimentation are two keys to understanding Alessi’s success.