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Molécule-R

Molécule-R

Molecular gastronomy can be defined as the fusion of food, science, and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis. Molecule-R sells everything that both the curious chef and regular foodie need to try their hand at molecular gastronomy and impress friends, family, and customersWhat’s more, all the additives are natural. Each kit includes everything you’ll need to experiment with the most popular techniques of molecular gastronomy, be it food additives, kitchen tools, or step by steps recipes. With...
Molecular gastronomy can be defined as the fusion of food, science, and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis. Molecule-R sells everything that both the curious chef and regular foodie need to try their hand at molecular gastronomy and impress friends, family, and customersWhat’s more, all the additives are natural. Each kit includes everything you’ll need to experiment with the most popular techniques of molecular gastronomy, be it food additives, kitchen tools, or step by steps recipes. With MOLECULE-R products, a word of culinary possibilities is now within your reach! Natural texturing agents can be used to deconstruct any dish or cocktail thanks to spectacular techniques derived from this new cuisine technology.

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Canada

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