CFG Foie gras cooker - / Clay - Ø 29 x H 3 cm - Cookut

A quick and simple method for making a delicious homemade foie gras worthy of the greatest chefs. Try this new way of easily preparing a delicious foie gras with the greatest chefs' method. This red clay foie gras cooker is very easy to use: cut your raw foie gras into slices, cook the slices on the cooker (15 minutes in the oven and 3 minutes in the microwave), assemble the terrine and leave to cool in the fridge. Then you just need to enjoy it! The assembly after cooking allows you to use any kind of terrine or dish and incorporate the ingredients of your choice into the foie gras (pear, fig, etc.) This red clay cooker enables quicker cooking in slices that is easy to control. You just need to look at the foie gras to choose your level of cooking: mi-cuit or traditional. You no longer need the thermometer required with traditional cooking in a terrine. This cooker can also get a foie gras that has less fat. The pierced tray is able to separate 90% of the yellow fat during cooking. The foie gras do not cook in their fat. Perfect for a better looking and less calorific foie gras! In addition, you can collect the fat and use it for cooking.